Roasted Brussels Sprouts


2 pounds Brussels sprouts
leaves from 0.5 oz fresh parsley
leaves from 5 sprigs of thyme
juice from half of a lemon
olive oil spray


Preheat the oven to 400 F.
Cut the ends off of the Brussels sprouts and then cut them in half.
Put in a pan and spray with olive oil.
Add the juice of a lemon, the leaves of parsley, and thyme.
Mix together.
Bake in the oven for 35-40 minutes.
Salt and Pepper, to taste.

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