1-2 pounds fresh green beans
3 tablespoons butter
4-6 garlic cloves, chopped
3-6 strips of bacon, cooked and chopped
Cut off the tips of the green beans and bring a pot of water to boil.
Add about 1/2 teaspoon of salt and the green beans to the boiling water.
Cook on medium heat for 5 minutes.
Heat the butter in a skillet and add the garlic to cook for about 30 seconds before adding the bacon and green beans.
Mix together and saute for 2-3 minutes.