Chimichurri

Ingredients

1 cup parsley

2 tablespoons fresh oregano leaves

4 garlic cloves, chopped

1/3 cup olive oil

2 tablespoons white wine vinegar

1/4 teaspoon red pepper flakes

1/2 teaspoon sea salt

1/8 teaspoon black pepper

Preparation

Add the parsley, oregano, and garlic cloves to the food processor.

Pulse a few times and then add to a small bowl.

Stir in the olive oil, white wine vinegar, red pepper flakes, salt, and pepper.