1 cup parsley
2 tablespoons fresh oregano leaves
4 garlic cloves, chopped
1/3 cup olive oil
2 tablespoons white wine vinegar
1/4 teaspoon red pepper flakes
1/2 teaspoon sea salt
1/8 teaspoon black pepper
Add the parsley, oregano, and garlic cloves to the food processor.
Pulse a few times and then add to a small bowl.
Stir in the olive oil, white wine vinegar, red pepper flakes, salt, and pepper.