Brisket Quiche


1 cup chopped smoked brisket
1 cup shredded cheddar cheese
1 cup spinach and arugula
1 cup heavy cream
4 eggs
1/8 teaspoon salt and pepper
Pie Crust


Prebake crust at 375 F until it just starts to turn light brown.
Drop oven temperature down to 350 F.
Mix wet ingredients and add dry ingredients, mix until well combined.
Pour into the crust, it is ok if the crust is still a little warm.
Cover the crust with a crust shield or aluminum foil.
Bake for 40-50 minutes until just set in the center.
Let rest for 15 minutes.

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