Shoyu Chicken


1/2 cup - 1 cup soy sauce

Shoyu Chicken
6 boneless chicken thighs
1/2 cup soy sauce


Marinade chicken thighs in soy sauce for several hours, up to overnight.
Place the thighs into a pan and discard the used soy sauce.
Pour in 1/2 cup of fresh soy sauce.
Cook the chicken over medium heat, covered, for 45 minutes flipping every 10 minutes.

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