8 oz cream cheese
1 tablespoon honey
1/4 teaspoon dried thyme
1/4 teaspoon dried rosemary
1/4 teaspoon salt
1/8 teaspoon black pepper
1/8 teaspoon ground ginger
1/8 teaspoon cinnamon
Cranberry Pistachio Coating
1 1/4 cups fresh cranberries
1 cup shelled pistachios
Drizzle of honey
Add softened cream cheese to a mixing bowl and stir in thyme, rosemary, salt, pepper, ginger, and cinnamon.
Roll into a log and place in the freezer for 20 minutes.
Add cranberries and pistachios to a food processor.
Process until chopped finely.
Remove cream cheese from the freezer and roll cheese log in cranberry pistachio mixture.
Place on a plate and add the desired remaining of the mixture to the top of the cheese log.
Drizzle with honey and serve with crackers.
***To spice up this recipe add a jalapeno or two to the cranberry pistachio coating.