Sausage Gravy

1 pound breakfast sausage
1/4 cup flour
2 1/2 cups milk
salt and pepper, taste

Cook sausage over medium heat for 7-9 minutes or until thoroughly cooked, stir frequently.
Stir in flour.
Pour in milk slowly, bring to a boil and cook until the gravy thickens, stirring constantly.
Take the heat down to a simmer and cook for 2-3 minutes.
Season to taste with salt and pepper.

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