Chicken and Broccoli Casserole

1 head of broccoli, cut into florets
3 tablespoons butter
1 onion, thinly sliced
1 1/2 pounds chicken breast, cut into chunks
1/2 cup french onion dip
1 cup chicken stock/broth
1/2 cup panko bread crumbs
1/2 cup Italian mix shredded cheese
salt and pepper, to taste

Preheat oven to 400 F.
Bring a saucepan of lightly salted water to a boil.
Add broccoli and cook for 5 minutes.

Melt 2 tablespoons of butter in a pan.
Add the onion and cook for 3 minutes, until soft.

Add the chicken and cook for 10 minutes.

Layer the broccoli, onion, and chicken in a casserole dish and season with salt and pepper.

In a small saucepan, melt 1 tablespoon of butter and stir in the breadcrumbs.
Mix in the cheese and stir until melted.

Pour the chicken broth/stock and french onion dip over the chicken and vegetables.
Mix together.

Sprinkle the breadcrumb and cheese mixture over the top of the casserole dish.

Place the dish on a baking sheet into the preheated oven.
Bake for 25 minutes, until golden brown and bubbling.

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