Breakfast Nachos


Ingredients

1 pound of cooked beef
(we use leftover bbq)
1 pound frozen potato nuggets
2 eggs, scrambled
1/2 cup diced red bell pepper
1/2 cup shredded cheese
Top with chopped green onions

Preparation

Bake potato nuggets on a baking sheet according to package instructions.
Evenly layer the beef across the potato nuggets, then the scrambled eggs, red bell peppers, and shredded cheese.
Return to the oven for about 10 minutes or until the beef is heated through and the shredded cheese is melted.
Garnish with green onions.

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