Smoked Pork Spareribs


Total Cook Time: 4 hours
Mesquite Smoked


2.5 pounds pork spareribs
Seasoned with Alamo Dust
Put in the smoker at 250 F


After 1.5 hours and an Internal Temperature of 145 F
applied some Raspberry Peach Chipotle Glaze
and wrapped in butcher paper


3.5 hours in with an Internal Temperature of 190 F
removed the butcher paper
applied some more Raspberry Peach Chipotle Glaze
put it back on the smoker for 30 minutes
to carmelize the glaze a bit
Internal Temperature sitting at 200 F when removed

You can let it go for longer, an hour will put you at a very nice spot and likely an Internal Temperature of 205, which is the highest we recommend leaving on for.

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