Smoked Beef Chuck Short Ribs


Total Cook Time: 6.5 hours
Mesquite Smoked


Ingredients
4.5 pounds Beef Chuck Short Ribs
Crawford's Barbecue Season All
Chupacabra Rub Brisket Magic


Start off the smoker at 275 F.


After 1 hour, use a mixture of apple cider vinegar and water to spray the ribs once an hour until wrapped.


Once the ribs reach 160 F, wrap tightly and return to the smoker.
In this case, it took just over 3 hours to come to temperature.
For the remainder of the cook, turn the temperature up to 300 F.


Once the ribs have reached 205 F Internal Temperature,
pull them from the smoker and let rest at least 30 minutes.

No comments:

Post a Comment