Chicken Fajitas

1 pound boneless chicken breast, sliced
1 medium white onion, sliced
1 green, red, and orange bell pepper, sliced
Fiesta Brand Fajita Seasoning

Recipe yields 10-12 medium-sized tacos

Cut chicken into slices and cover in fajita seasoning.
Place in a ziplock bag and put it in the fridge for at least one hour.

Cook chicken first and bring the temperature to 160 F, then set aside.
Saute the onions and bell peppers to desired softness, season with fajita seasoning.
Add the chicken to the mixture and let cook for 5 minutes.
Serve very hot alongside some flour or corn tortillas.

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