2.5 pounds Chicken Wings
Hickory Smoke 250 F for 2 hours until the chicken was at 165 F
Crawford Barbecue Alamo Dust
Da Kine Hawaiian Hot Mustard Sauce
Before getting the grill to temperature, season the chicken in a tray or ziplock bags and give it enough time to soak in.
Once the smoker is set at a steady 250 F place the chicken with enough distance apart to cook evenly.
When the digital thermometer reads 165 F check all of the chicken to make sure of an even cook.
Get your sauce ready and at room temperature.
Have your smoked wings dry and use a dipping sauce or roll them in your favorite sauce as soon as you pull them from the smoker.
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