Grilled Choice Angus Chuck


Ingredients
3.5 pound Choice Angus Chuck
Chupacabra Rub A Fine Meat Rub & Season All
Fiesta Spices Texas Style Steak Seasoning


Season meat on both sides and let the meat come to room temperature.


Let the grill get to 500° F and sear the first side for 3 minutes. The second side got a 5-minute sear before flipping it over and cooking it on indirect heat until the probe read 135°F.

40 minute total cook time and a 10-minute rest.

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