Skillet Garlic and Rosemary Potatoes


Ingredients
10 baby blonde potatoes (quartered)
6 garlic cloves (halved)
1/2 tablespoon crushed rosemary
4 tablespoons butter


Preheat oven to 400 F
Bake for 35 minutes total
After 10 minutes stir potatoes and garlic into melted butter
Let cook remaining 25 minutes untouched
Salt and pepper, to taste

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