Vanilla Pound Cake

1 cup Kalona butter, softened
3 cups sugar
6 large eggs, room temperature
3 cups all-purpose flour
1/4 teaspoon baking soda
1/4 teaspoon salt
1 cup Kalona sour cream
2 teaspoons vanilla extract
Confectioners' sugar, optional

Preheat the oven to 325F and prepare a bundt pan by coating with butter or oil, and dusting flour to prevent sticking. In a bowl cream the butter and sugar together. In a separate bowl mix the flour, salt, and baking powder; set aside. 

Once the butter and sugar is combined, add the eggs one at a time until fully integrated. 
Add the sour cream and vanilla extract to the mixture. Add the flour mixture in thirds, allowing each addition to incorporate before adding the next addition. 

Pour the batter into the bundt pan and bake in the preheated oven for 1 hour 15 minutes to 1 hour 30 minutes until a skewer comes out clean. Let the cake sit for 5 minutes before de-panning to cool completely. Once cooled dust powdered sugar over the cake and serve. 

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