Spring Clean Potato Soup

FOND Spring Clean Bone Broth is made with Organic Free Range Chicken Bones. It has Lemon, Garlic, Radish, and Onion added. It pairs great with Broccoli, Potatoes, and Spinach!


2 jars of Spring Clean Bone Broth
8 medium-sized potatoes peeled and cut into chunks

Garnish with Salt, Pepper, and Chives

Bring bone broth to a boil.
Peel and Wash 8 medium-sized potatoes.
Cut potatoes into chunks.
Keep in mind the smaller pieces you cut the potatoes the faster it will cook.
Cook on medium for approximately 13 minutes, depending on size, doneness is based on preference.

No comments:

Post a Comment