Mojo Criollo New York Strip Poppers


Ingredients
Mojo Criollo Spanish Sauce 4 cups
1 lb New York Strip Steak
1lb Bacon
5 oz Queso Fresco
10 oz Chive & Onion Cream Cheese
18 small peppers (jalapeno and sweet peppers)


Cut New York Strip Steak into 1/4 inch strips to better soak in the mojo.
Use 2 cups Mojo to marinate Bacon and 2 cups to marinate Steak for 24 hours.
Brown steak in cast iron skillet and chop into smaller pieces to mix with the cheese.


In a large mixing bowl combine Queso Fresco, Cream Cheese, and Steak.


Cut peppers down one side to remov
seeds and the pith.

Stuff peppers with cheese and steak mixture.
Wrap the marinated bacon around the stuffed peppers.
Grill using indirect heat for 45 minutes at 450 F
If you use skewers to hold the peppers, the bacon won't unravel during the cooking process.

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