1 pound ground beef (lean)
1 cup coarse panko
1/2 cup poblano and scallion tip mixture finely chopped
1/2 cup milk
1 large egg beaten
2 tablespoons ketchup
1 tablespoon worcestershire
1 tablespoon River Road meatloaf seasoning
1 teaspoon salt

Topping and Sauce:
1/2 cup ketchup
2 tablespoons brown sugar
2 tablespoons Da Kine Hawaiian Hot Mustard Sauce

In a large mixing bowl combine coarse panko, poblano, shallot tips, milk, egg, ketchup, worcestershire, meatloaf seasoning, and salt

Add ground beef to the mixture and knead until well combined

Place mixture into a loaf pan and flatten with a spatula

Apply half of the topping/sauce

Bake in the oven at 350 F for 1 hour or until center is 165 F

Use the remaining topping/sauce as a condiment to the meatloaf

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