Meatloaf


Ingredients
Meatloaf:
1 pound ground beef (lean)
1 cup coarse panko
1/2 cup poblano and scallion tip mixture finely chopped
1/2 cup milk
1 large egg beaten
2 tablespoons ketchup
1 tablespoon worcestershire
1 tablespoon River Road meatloaf seasoning
1 teaspoon salt

Topping and Sauce:
1/2 cup ketchup
2 tablespoons brown sugar
2 tablespoons Da Kine Hawaiian Hot Mustard Sauce


In a large mixing bowl combine coarse panko, poblano, shallot tips, milk, egg, ketchup, worcestershire, meatloaf seasoning, and salt


Add ground beef to the mixture and knead until well combined


Place mixture into a loaf pan and flatten with a spatula


Apply half of the topping/sauce


Bake in the oven at 350 F for 1 hour or until center is 165 F

Use the remaining topping/sauce as a condiment to the meatloaf

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