Dino Ribs

6 1/2 pounds dino ribs
Fiesta Rib Rub
1/4 cup beef broth

Shave off most of the excess fat from the top and sides leaving a thin layer to protect the meat.
Don't cut off the membrane on the bottom because that is the only thing holding the meat to the bone during the cook
Season all sides with Rib Rub

Smoked at 250F for 5 Hours
once the ribs reach 140-145F wrap tightly in foil bone side down, adding 1/4 cup beef broth to the bottom, not pouring it over the top of the ribs

Once the ribs reach 200-205F pull from the smoker and let rest 1 hour

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