Smoked Beef Ribs
Cook Time: 250-275F for 3 hours
Charcoal Used: Royal Oak Hardwood Lump Charcoal
I coated the ribs evenly in this order:
Himalayan Pink Sea Salt
Then I let it soak in while getting the smoker ready.
Once the temperature is sitting steadily in the smoke range place the ribs on the rack and probe into the thickest part of the meat.
After the first hour, I spritzed the ribs every half hour with a mixture of 3 parts water to 1 part white vinegar.
Pull the beef ribs at 200-205F.
Look at that smoke ring!