Smoked Beef Ribs


Smoked Beef Ribs
Cook Time: 250-275F for 3 hours
Charcoal Used: Royal Oak Hardwood Lump Charcoal


I coated the ribs evenly in this order:
Onion Powder
Black Pepper
Himalayan Pink Sea Salt
Garlic Powder

Then I let it soak in while getting the smoker ready.


Once the temperature is sitting steadily in the smoke range place the ribs on the rack and probe into the thickest part of the meat.


After the first hour, I spritzed the ribs every half hour with a mixture of 3 parts water to 1 part white vinegar.

Pull the beef ribs at 200-205F.


Look at that smoke ring!

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