Pork & Beans (Pork Stew Meat and Pinto Beans)

1 1/2 pounds pork boneless stew meat
Bolner's Fiesta Pinto Bean Seasoning
1 pound dry pinto beans
8 cups water
Salt and Pepper, to taste
Jalapenos, optional

First, put the 1 1/2 pounds boneless pork at the bottom of the crock-pot.

Generously season the pork with the Pinto Bean Seasoning.

Thoroughly rinse the 1 pound of dry Pinto Beans and add to the crock-pot.
Add 8 cups of water and sliced jalapenos (optional) we add 2 large jalapenos with cuts down the sides.
Cook on HIGH for 4 hours.
Add salt and pepper, to taste.

This recipe is very versatile and basic. You can add any extra seasoning you want to enhance the flavor. The pork can also be substituted with beef or lamb.

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