Oat Chocolate Chip Cookies

These chocolate chip cookies have oats in them which makes them extra chewy!

  • 1 cup softened butter
  • 1 cup white sugar
  • 1 cup packed brown sugar
  • 2 eggs
  • 1 teaspoon maple extract
  • 1 teaspoon vanilla extract
  • 2 cups flour
  • 2.5 cups rolled oats
    • I pulsed my oats in the food processor to break up the oats a bit, like a rough flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 6 oz chopped chocolate
    • I like to use bittersweet chocolate. I am also a big fan of a nice gooey chocolate bite in my cookies so I leave some bigger chunks of chopped chocolate. 

  • If you have not processed the oats; Pulse the oats in the food processor and set aside.
  • Cream the butter and sugars together. Add the eggs (one at a time) and the extracts; mix to combine. 
  • In a separate bowl combine the oats, flour, salt, baking soda, and baking powder. Add the dry ingredients to the creamed butter mixture and fold in the chopped chocolate. 
  • Drop spoonfuls of dough onto an ungreased cookie sheet. Bake at 350F for 8 minutes or until the edges begin to turn golden brown. 

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