Carne Asada


Ingredients
  • 2 1/2 pounds skirt steak
  • 2 limes, juiced
  • 1 orange, juiced
  • 4 cloves garlic, chopped
  • 1 cup cilantro, chopped
  • 1 jalapeno, chopped
  • 1/4 cup vegetable oil
  • 2 tablespoons white vinegar
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon salt


Mix together the juice of 2 limes and 1 large orange, 4 garlic cloves chopped, 1 cup fresh cilantro chopped, 1/4 cup oil, salt, pepper, 2 tablespoons white vinegar, 1 jalapeno chopped.


Marinate skirt steak in a large ziplock bag or a closed container for at least 2 hours.


Cook on the grill on high heat or 450-500F charcoal for 7 - 10 minutes per side. Time will vary depending on the size of the meat and grill.


Let rest 10 minutes and slice against the grain.

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