- 8 bone-in chicken thighs (skin on)
- Chicken Rub
- BBQ Sauce (we used honey-chipotle)
Generously season chicken thighs with your favorite rub or seasoning.
Refrigerate for at least 30 minutes.
Preheat grill to 400F.
Sear chicken on both sides for 3-5 minutes per side until the skin turns golden brown careful not to char.
Move chicken to the unlit side of the grill and cook, covered, until the internal temperature reaches 165F.
Start applying bbq sauce at this point and turning every 3 minutes.
Once the internal temperature has reached 170F put the chicken directly over the hot coals for one last little crisp on top of the glazed bbq sauce.
Let rest 5-10 minutes before serving.