Garlic Parmesan Baked Wings

Four pounds of chicken wings yields approximately 2 1/2 dozen. The sauce recipe will thoroughly cover 1 dozen wings or lightly cover the whole batch. If you want the whole batch to be garlic parmesan then I suggest doubling the recipe for the sauce.

  • 4 lb chicken wings
  • onion powder
  • garlic powder

  • 1/4 cup unsalted organic butter
  • 1/2 cup grated parmesan cheese
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon black pepper

  • Lay wings out on to a pan and lightly cover each side with onion and garlic powder
  • Put in a ziplock bag and put in the fridge for at least 2 hours
  • Bake in the oven at 400 F for 45 minutes
  • In a saucepan slowly melt 1/4 cup butter, then add 1 teaspoon garlic powder, 1/2 teaspoon onion powder, and 1/4 teaspoon black pepper. Slowly add in the grated parmesan cheese.
  • When thoroughly mixed pour into a large bowl and toss chicken wings to desired amount of coverage.

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