Frito Pie with Brisket

For National Corn Chip day we are making the Classic Frito Pie, but instead of using ground beef, we will be using smoked brisket.

  • 1 bag of corn chips (9.25oz)
  • 1 bag of shredded sharp cheddar cheese (8oz)
  • 2 cans of chili (15oz each)
  • 1 pound of chopped brisket (or ground beef)

Additional Toppings Can Be:
  • onion
  • jalapenos
  • sour cream
  • salsa
  • refried beans
  • Preheat oven to 350F
  • In a medium pot heat the 2 cans of chili
  • Heat and then Stir in chopped brisket
  • Pour bag of corn chips into a baking dish
  • Pour chili over corn chips and top with the desired amount of cheddar cheese
  • Put in the oven long enough for the cheese to melt and everything to heat through

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