Garlic Panko Crusted Rack of Lamb

Ingredients

• 1 (4-7 bone) rack of lamb
• 1/2 cup Panko bread crumbs
• 1 tablespoon garlic powder
• 2 teaspoon salt
• 1 1/2 teaspoon black pepper
• 4 tablespoons olive oil
• 1 tablespoon Dijon mustard

Preparation

• Preheat oven to 450 F
• In a large bowl combine 1/2 cup bread crumbs, 1 tablespoon garlic, 1 teaspoon salt, 1/2 teaspoon black pepper and 2 tablespoons olive oil. Set aside.
• Season lamb with remaining salt and pepper on both sides
• Heat 2 tablespoons olive oil over med-hi heat 
• Sear lamb rack on each side for 2 minutes
• Brush lamb on each side with the Dijon mustard
• Roll in bread crumb until evenly coated
• To prevent charring cover rack bones with foil during the cooking process

• Roast the lamb in preheated oven for 12 to 18 minutes depending on how done you want it
• Let rest 5 minutes before carving

Bloody Rare: 115 to 125 F

Rare: 125 to 130 F

Medium Rare: 130 to 140 F

Medium: 140 to 150 F