Three Cheese Tortellini w/ Kale and Mushrooms



Ingredients
  • 8 ounces of three cheese tortellini pasta
  • 2 cups chopped kale
  • 4 sliced mushrooms
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • dash of black pepper
  • queso fresco
Preparation
  • Season boiling water with onion and garlic powder, along with ground black pepper
  • Add 8 ounces of pasta
  • Simmer for 13-15 minutes, stirring occasionally
  • Saute sliced mushrooms and kale in olive oil for 3-5 minues
  • Drain pasta
  • Add pasta to saute mixture and serve garnished with queso fresco